I'm a slave to my kitchen

I made a couple new recipes this week that turned out AWESOME. Again, both are easy and budget friendly. :) First was a Layered Enchilada Bake; even Gavin scarfed this one down!! Not that he's a picky eater or anything but he gets a little weird sometimes when it comes to meat. Best part about the recipe is if your family is still small or you don't usually have a huge appetite, you can totally make it once, have it twice. Just assemble half the recipe into 2 smaller pans and freeze. Even though I still have leftovers in my fridge I already can't wait to bake this again for dinner!

Second one I decided not to give to Gavin but it still turned out REALLY good and I think he'll like it when he's ready: Speedy Chicken Stirfry. Even though there's very little red pepper used, it still actually had enough heat in it that I don't think Gavin would have cared for it, despite the pasta. He also still has issues with broccoli. I however am happily devouring the leftover to this one! I added some shredded carrots too (since I had them on hand) and increased the health factor by using whole wheat pasta. YUMMY!!!!